Chaulai

Botanical Name

Amaranthus spinosus L.

Family

Amaranthaceae.

Synonyms

Galliaria spinosa (L.) Nieuwl.

Regional Name

English : Spiny pigweed

Hindi : Adak-dhatura, Cauleyi, Cholai, Chaulai, Kantio Chandelo, Kataili, Kateli

Kannada : Mulla-dantu, Mulladantu, Mulluharivesoppu

Malayalam : Cerucira, Mullan-chira, Mullanchira, Mullancira

Marathi : Chanalai, Thanduliya

Sanskrit : Alpamarisha, Bahuvirya, Bhandi, Bhandira, Kandera, Kantaki

Tamil : Cemmulli, Cemmullikkirai, Civappumullikkirai, Erumaikkacikacceti, Erumaikkacikam

Telugu : Crramullugoranta.

Part Used

Whole Plant.

Description

Chaulai is an annual herb, mostly erect, up to 1.5 m in height. It is found through tropical and subtropical latitudes around the world and found in cultivated fields, waste places, roadsides, garbage heaps, and abandoned fields. Leaves are glabrous or with sparse hairs on the main veins below, long petiolate, up to 9 cm. The leaf axils bear pairs of fine and slender spines. Flowers green in axillary clusters and branched terminal spikes. Male flowers in the apical part of the spikes.

Phytoconstituents

The leaves contain protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, sodium, potassium, and many vitamins (A, C, niacin). Leaf also contains anthraquinone derivatives, cardiac glycosides, saponins, and amino acids. It also contains 7-p-coumaroyl apigenin 4-O-beta-D-glucopyranoside, a new coumaroyl flavone glycoside called spinoside, xylofuranoxyl uracil, beta-D-ribofuranosyl adenine, beta-sitosterol glucoside, hydroxycinnamates, quercetin, and kaempferol glycosides, betalains, betaxanthin, betacyanin; amaranthine and isoamaranthine, gomphrenin, betanin, b-sitosterol, stigmasterol, linoleic acid, rutin and beta-carotene.

Ayurvedic Properties

Rasa : Tikta, Katu, Kasaya, Guna : Snigdha, Tiksna, Virya : Usna, Vipaka : Katu, Karma : Vatahara, Kaphahara, Rasayana, Ubhayatobhagahara.

Medicinal Uses

It is used for fever, bronchitis, snake bites, boils, stomach disorders, bacillary dysentery, diarrhea, acute and chronic gastroenteritis, urinary tract inflammation. Leaves are used as a laxative, on boils and as a poultice for abscesses, relief bruises, burns, wound, inflammation, internal bleeding, excessive menstruation, vaginal discharges, menorrhagia, gonorrhea, eczema, ulcerated mouths, nosebleeds, eczema for ulcers and sores, colic and as lactagogue.

Ayurvedic Applications

Anaha, Arsa, Grdhrasi, Gandamala, Gulma, Jvara, Kandu, Kaphavataja roga , Krmi, Kustha, Sotha, Prameha, Raktavikara, Tvak roga, Udara , Udavarta,Vrana.